Produttore · Saito Shuzo
英勲 水天一碧
- Categoria:
- Junmai Daiginjo
- Levigatura del riso:
- 40%
- Varietà di riso:
- 山田錦
- Alcol:
- 15%
- Temperatura consigliata:
- Freddo
Clear and crisp as its name — a restrained ginjo aroma with pear notes, finished relatively dry. Junmai daiginjo, Yamada Nishiki polished to 40%.