城陽 吟醸酒55 祝 大辛口

Catégorie:

Junmai

Polissage du riz:

55%

Variété de riz:

京都府産 祝

Alcool:

15%

Température conseillée:

Frais

A bold, very dry ginjo sake made from 100% "Iwai" rice! A very dry ginjo brewed entirely from "Iwai," Kyoto Prefecture's signature sake-brewing rice. Produced in small batches, it is bottled unfiltered (muroka) after pressing, then pasteurized in the bottle and stored cold, with meticulous quality control throughout. A ginjo aroma carrying notes of grain. Clean and free of off-flavors, it finishes as a crisp, refreshing, very dry sake with a sharp, taut edge. Right after opening it has a faint effervescence and a vivid flavor, gradually gaining a more rounded, cohesive character. Enjoyable chilled or warmed (kan), this is a dry Kyoto sake perfect for everyday drinking.

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