英勲 水天一碧

Categoría:

Junmai Daiginjo

Pulido del arroz:

40%

Variedad de arroz:

山田錦

Alcohol:

15%

Temperatura recomendada:

Frío

Clear and crisp as its name — a restrained ginjo aroma with pear notes, finished relatively dry. Junmai daiginjo, Yamada Nishiki polished to 40%.