KYOTO CRAFT BEER STATION
ๅค่”ต่ˆž๏ผˆๆœŸ้–“้™ๅฎš๏ผ‰
Brewery ยท Takeno Sake Brewing

ๅค่”ต่ˆž๏ผˆๆœŸ้–“้™ๅฎš๏ผ‰

Grade:
Junmai
Rice polishing:
70%
Rice variety:
็ฅ
Alcohol:
13.63%
Recommended temperature:
Chilled

Solid rice umami with gentle acidity and a clean, light finish. A very easy-drinking summer junmai brewed with Kyoto's Iwai rice.

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