Brewery · Joyo Shuzo
城陽 吟醸酒55 祝 大辛口
Unfiltered
- Grade:
- Junmai
- Rice polishing:
- 55%
- Rice variety:
- 京都府産 祝
- Alcohol:
- 15%
- Recommended temperature:
- Chilled
A bold, very dry ginjo sake made from 100% "Iwai" rice! A very dry ginjo brewed entirely from "Iwai," Kyoto Prefecture's signature sake-brewing rice. Produced in small batches, it is bottled unfiltered (muroka) after pressing, then pasteurized in the bottle and stored cold, with meticulous quality control throughout. A ginjo aroma carrying notes of grain. Clean and free of off-flavors, it finishes as a crisp, refreshing, very dry sake with a sharp, taut edge. Right after opening it has a faint effervescence and a vivid flavor, gradually gaining a more rounded, cohesive character. Enjoyable chilled or warmed (kan), this is a dry Kyoto sake perfect for everyday drinking.