英勲 水天一碧

Grade:

Junmai Daiginjo

Rice polishing:

40%

Rice variety:

山田錦

Alcohol:

15%

Recommended temperature:

Chilled

Clear and crisp as its name — a restrained ginjo aroma with pear notes, finished relatively dry. Junmai daiginjo, Yamada Nishiki polished to 40%.